Working A Shift At A Classic New York Pizzeria | Bon Appétit

Ever wonder what it is like to work a shift at a high-traffic pizza place in New York City? Step behind the counter with Brad Leone as he’s given a wreck course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, proprietor of Williamsburg Pizza.

Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Phil Ceconi
Talent: Brad Leone & Nino Coniglio
Producer: Christie Garcia
Line Producer: Jen McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Erron Francis
Audio: Michael Guggino
Production Assistant: Tim Colao
Post Production Supervisor: Stephanie Cardone & Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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Bon Appétit is a very opinionated food brand that wants every person to love cooking and consuming as much as we do. We believe in seasonal produce, decently salted pasta water, and developing recipes that anybody can make at home.

11 Comments:

  1. THE BEST! Both seem like awesome human beings!

  2. Great challenge!

  3. kushyscoop creamery

    Lmfaooooo

  4. You azzholes, now I want to come out of my pocket for a slice of pizza today.

  5. Can’t believe the waste of food.. Throwing away a bag of flour and so much olive oil 🙁

  6. How did Brad get a job at BA? I mean honestly

  7. Danielle Garlington

    This is hilarious! The face Nino gives Brad is ridiculous.

  8. The whole time, it felt like I was watching Paul Giamatti train Brad how to make pizzas.

  9. Feed into that

  10. Can you imagine a huge pirate ship pizza restaurant that these 2 could sell to everybody 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🏴‍☠️🏴‍☠️🏴‍☠️🏴‍☠️🏴‍☠️🏴‍☠️

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