Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

Nacho cheese exists in two states: the dissolved cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all faded in analogy to Nacho Cheese Doritos, constantly perfected by technology and consistently beloved by the masses since 1972. Join pastry professional cook Claire Saffitz in the Bon Appétit Test Kitchen as she tries to take Nacho Cheese Doritos to the next level and make them gourmand!

*The 3rd state of nacho cheese, cheese sauce, is contentious in the nacho community and for our purposes we are disregarding it. For more reading, see the studies ‘Nachos in Nature’ (1983), ‘Dormant Doritos’ (1992), ‘The Quest for Queso’ (1999), ‘This Powdered Chip’ (2001) and ‘The Health Benefits of Nachos and the Search for Immortality’ (2007).

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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

10 Comments:

  1. Take a Chansey

    I wunna see how she makes chex mix

  2. ThechosenMeike

    Honestly I admire your patience and dedication to whatever project you’re working on, true professional right there

  3. I want to spend a day in the test kitchen just to enjoy the atmosphere.

  4. The video is too exposed!

  5. chippy chedders

    3D Doritos was already a thing before. Lol

  6. Only came here to say the gourmet ones look like sandpaper

  7. Always trending❤❤❤❤

  8. Omg 46 minutes

  9. Doritos is flames, best mass produced chips of all time

  10. CLAIRE THAT IS CRAZY BC I HAD JUST GOTTEN THROUGH THINKING THAT YOU REMINDED ME OF SANSA WHEN YOU BROUGHT UP GAME OF THRONES

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