HELLO FRIENDS! After many weeks… here is the video that almost defeated me, the grand finale of our Vegas trip – where we ate at every celebrity chef restaurant on the Vegas strip! Now as some of you all may know, Tyler and I are big Food Network fans – and while we were in Vegas, we decided to visit one of every celebrity chef’s restaurant on the Strip! We stuffed our faces with numerous dishes, from the trash can-iest nachos at Guy Fieri’s, to the elegant Italian pasta of Giada de Laurentiis, to the famed Beef Wellington at Gordon Ramsay’s. Which restaurant would you try? Should we do a part 2 and go to the Jonas Brothers’ restaurant?
Also, there is some controversy around foie gras that we weren’t aware of before filming, our apologies. If you’d like to know more, here are a couple of links to some more information –
https://www.foodunfolded.com/article/the-ethics-of-foie-gras
https://qz.com/1750093/farmers-and-chefs-think-there-may-be-an-ethical-future-for-foie-gras
https://medium.com/age-of-awareness/ethical-foie-gras-reality-or-just-clever-marketing-2deb95805bb6
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MUSIC
Via AudioNetwork
PRODUCED & EDITED by
Safiya Nygaard
Tyler Williams
Dave Szamet
Carrie Roper
Melissa Douglas
Phil Kinney
Clare Gelber
Elizabeth Pinotti
Nez Covington
Ishara Mathews
Mike Pearson III
Steven Yonce
German Torres
Corey Glynn
GFX by Dayana Espinoza
CHAPTERS:
0:00 Intro
2:02 What is a Celebrity Chef?
3:53 David Chang – Momofuku
8:05 Gordon Ramsay – Hell’s Kitchen
12:29 Tom Colicchio – Heritage Steak
15:43 José Andrés – Bazaar Meat
19:54 Bobby Flay – Bobby’s Burgers
23:21 Buddy Valastro – Pizza Cake
26:30 Guy Fieri – Guy Fieri’s Vegas Kitchen and Bar
30:13 Giada De Laurentiis – Giada
34:00 Lisa Vanderpump – Vanderpump À Paris
38:12 Masaharu Morimoto – Morimoto
41:19 Emeril Lagasse – New Orleans Fish House
44:15 Robert Irvine – Public House
48:04 Michael Mina – Stripsteak
48:52 Roy Choi – Best Friend
50:18 Celeb Chef Restaurants We Missed
50:30 Martha Stewart – The Bedford
50:41 Wolfgang Puck – Spago
50:55 Michael Mina & Ayesha Curry – International Smoke
51:11 Nobu Matsuhisa – Nobu
51:15 Lorena Garcia – Chica
51:25 Mark Wahlberg – Wahlburgers
51:34 Outro
#travel #food #vlog
HELLO FRIENDS!! after many weeks… here is the video that almost defeated me, the grand finale of our vegas trip – where we ate at every celebrity chef restaurant on the vegas strip! which restaurant was your favorite? would you like to see a part 2 (or maybe a short) of the restaurants we missed? EDIT: also, there is some controversy around foie gras that we weren’t aware of before filming, our apologies. if you’d like to know more, we’ve added some links to the description!
Yesss part 2!!
Part 2 please!!! And what’s the controversy??? Love u guys!!
Yessss part 2 pls ❤❤❤
Part 2!!
@J J that’s what I’m saying like they make the liver of these animals swell over 10x the size they should be
Foie gras is made by force feeding ducks! They shove a big hose down their throats and force feed them a high fatty liquid multiple times a day! They are in tiny cages so they can’t move around! A lot of birds are very sick after being force fed! Some die from drowning because of misplaced feeding tubes! Everything about this is cruel! Please be mindful of purchases made! I know you’re an animal family and wouldn’t want an animal to be tortured to become are food!
Definitely would love a video about all of the Gordon Ramsey restaurants!! such a good idea ❤️
You have just The Best YouTube channel ever!!!! You makee me happy and smarter
Wow I wasn’t expecting jose andres to be that expensive
I’m living for the Johnny Rockets vendetta lol
Yes to a part two, no to the goose liver foi gra…its sourcing is so unethical and mean to the goose.
Love the video! It’s so informative and has a great structure. Just a question, is it supposed to be wagyu and not waygu or is waygu something different that I don’t know about. 😂
Those Bobby’s Burgers are literally burgers I make at home… I am not even American. I have no idea who that Bobby dude is. What I’m saying is that his burger ideas are not very original
I love vegas. Been three times. Love the food, but being from the U.K. the portions are enormous compared to back home. One thing that’s constantly on my mind when I’m thinking of Vegas, and that’s the food waste. It’s outrageous. I’m not particularly green or anything like that. It’s just an unbelievably crazy amount of waste!