Every Way to Cook a Potato (63 Methods) | Bon Appétit

Join editor at large Amiel Stanek as he tries to cook a potato in most every way viable. Which technique is the finest? Is it juiced potatoes? No, it is undoubtedly not juiced potatoes. But perhaps it is worth trying because life is for living and it is good for you. Or perhaps not, because it is absolutely disgusting.

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Every Way to Cook a Potato (63 Methods) | Bon Appétit

10 Comments:

  1. Gotta get Brad Leone to help with the outdoors bits. I think the coal ones would have gone over better if you’d used a fire without any still-burning logs. That iron maiden setup is basically baking it at 800 degrees for hours on end.

  2. What about the different kinds of potato soup? I’m so disappointed

  3. Sasha Blouse has entered the chat.

  4. I love potatoes but some of things he does scares me

  5. that’s the TEA

    i just came to see the electrocuted potato

  6. He likes runny eggs & runny potatoes.

  7. Who eats a potato seasoned with only salt? Nobody.

  8. Gregiteria Animations

    30:29 VTEC… u speedy boi my friend

  9. Matt Damon would be proud

  10. Ricer is the best way to make mashed… but cooking the potatoes in chicken broth is my secret.

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