Easy Chocolate Covered Ice Cream Bars Recipe

Chocolate covered ice cream bars are comparable to gold bars, except they are made of different materials. The materials are ice cream and chocolate, as opposed to gold.


Like most ice cream bar recipes, we’re taking two well known recipes and combinating them: no churn ice cream, and home made magic shell, both of which have been around since the dawn of time.

The Ice Cream
2 cups of heavy cream or whipping cream
Whip it or don’t whip it
1 can of sweetened condensed milk (small can, 300-400ml/14oz)
1 teaspoon of vanilla extract

Combine those things together. A lot of recipes say you should mix the vanilla with the condensed milk first but I’m skeptical that it makes a difference. Even more skeptical as I am of Sasquatch because I’m not skeptical of Sasquatch at all because they’re real.

So pour your non-iced cream into ice cream moulds and freeze them overnight. Don’t dick around and try to freeze them for just a few hours. You need the ice cream to be mega cold for this to work.

Magic Shell

Melt two bags of chocolate chips or another kind of chocolate
Add 1 or 2 tablespoon of coconut oil but don’t over do it

Melt that stuff in a double boiler then wait for it to cool all the way down

I’m gonna be honest with you…even as I thought I got the hang of this I was still messing it up when I was trying to make more. The weird thing was the first couple came out fine then the one after that slipped off. WHY? I don’t know. But one thing I know is you gotta refreeze those bars after you take them out if there is any meltitude on the outside. If you have molds that let you pull them out without them melting, then congratulations.

But yeah, if you figure out which chocolate works best lemme know.

Anyway, cold ice cream, not hot chocolate, give it a dip, let a lot of the chocolate drip off, then hold it in the hair until it sets before you lay it back in a container for freezing.

I could have gotten into all these details in the video but, you know, I got distracted.

Emma explains it better and I got the no-whipping tip from her:


  1. **people of youtube accept jesus christ today before its too late… even myself i am a sinner and i cannot make it into heaven without him… please accept jesus today and help me spread his name to the world before its too late… im probably the biggest sinner here but even myself i need jesus… please let us all spread the name of jesus before its too late in jesus name**

  2. Thanks to the author, great video.

  3. william bradshaw

    that créme looks heavy

  4. I approve of this on behalf of all my homies

  5. Longtime viewer. First time I tried a recipe for myself and it turned out pretty good! For the next batch I think I’ll add some crushed nuts, too! :>

  6. 4:12 ChocoRamBallDrip

  7. My favorite part is where he sacrificed the goat for our entertainment

  8. 1:20
    Ah yes the kinetic energy decreaser

  9. 0:58 I absolutely lost my shit when I saw you use a can opener on a pop top. Lol. Rebel!!

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