Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we truly did. We tried and we tried, and when it was not working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was simple to cooperate with.
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen hints, recipes, video clips, and eating place guides. Remain current on the most up-to-date food trends, dining destinations, and hosting ideas.
Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit