Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we truly did. We tried and we tried, and when it was not working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was simple to cooperate with.

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Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

10 Comments:

  1. Good to know the Editor in Cheif of Bon Appetite has as much coordination as I do.

  2. can someone tell me what kind of office is Bon Appetit ? im so curious about this one 😀

  3. Yo-nought

  4. If greek yogurt is not available can we add simple plain yogurt?

  5. Here’s for Velociraptor #5

  6. That tim westwood

  7. Golden State Warriors fan since 2015

    i like the kitchen environment

  8. after a while, he seems _aggressively_ straight, and it’s bothersome

  9. tommy asking the real questions tho!!! who’s using volume measurements in 2019????

  10. imagine doing this for a living

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