Carla Makes White Pesto Pasta | From the Test Kitchen | Bon Appétit

Join Carla in the Bon Appétit Test Kitchen as she makes pasta with white pesto. This is the direct inverse of the usual basil pesto you know and love. It is constructed on a concoction of toasted nuts, cream colored ricotta, and salty Parmesan, with a little kick coming from raw garlic and fresh oregano. You do not need a food processor, a mortar and pestle, or a blender—in fact, the whole sauce comes together in the same bowl you can use for serving.

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Carla Makes White Pesto Pasta | From the Test Kitchen | Bon Appétit

10 Comments:

  1. Danielle Lagomarsino

    can somebody PLEASE figure out where carla is getting her aprons from?!

  2. Love the video, love Carla, love the olive oil, but HATE that I saw the same Magnum ice cream commercial FOUR TIMES throughout 15 minutes. COOL IT.

  3. Where’s the red pesto recipe?

  4. LuckyLifeguard

    wow I didn’t think I’d have all the ingredients but I DID AND I MADE IT AND ITS HECKIN GOOD YALL!!!!! if this beginner cook can make it, you definitely can!

  5. Carla is so fashionable!!!! Her clothes are so cool but also so practical and I just adore them

  6. i have a mortar and pestle

  7. Finally a recipe to use my 1.5kg of ricotta that I bought because it was so cheap

  8. *Angel hair pasta has left the chat*

  9. Jonathan Moore

    I just made this! Damn, I was doubting that the sauce would come together. I doubted Carla, but it came together. Lesson learned: NEVER doubt Carla.

  10. Jessica SoReal

    Yumm

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