Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

Welcome to Brad’s World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To sidestep getting difficult and chewy squid, you should either grill it fast and hot or low and slow. These squid tubes are stuffed with tentacles, shrimp, scallions, garlic, ginger, spices and rice are dry rubbed with mustard powder, onion powder, salt & pepper, cayenne and coriander.

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Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

10 Comments:

  1. Gabby is the most wholesome pure human I have ever seen she is so cute with her little buns and her witch hunts

  2. These look delicious.
    @Brad: Now cook them with squid ink in the stuffing!

  3. Brad’s videos always make me happy ^_^

  4. Yes recipe please!

  5. Gaby and brad duo is so CUTE MY HEART ?????

  6. They just look like condoms

  7. I want this as a recipe ?

  8. i’m not going to say it, but yall thought the same thing!

  9. Squid is my jam

  10. BraktaPlaysGuitar

    I hope somebody cleaned the raw squid juices off that cutting board while he was grilling them.

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