Brad Makes Gravlax (Cured Salmon) | It’s Alive | Bon Appétit

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to convert salmon into the perfect healed addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether or not we are alone in this immense univer– wait, I am getting word he’s just asking how to pronounce turmeric. Tune in to figure out!

Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally technological adventure investigating fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Bon Appétit is a very opinionated food brand that wants every person to love cooking and ingesting as much as we do. We believe in seasonal produce, decently salted pasta water, and developing recipes that anybody can make at home.

Brad Makes Gravlax (Cured Salmon) | It’s Alive | Bon Appétit

10 Comments:

  1. Brad’s 2020 glo up. Beard? Trimmed. Muscles? Jacked. Skin? Cleared! Humor? Dad.

  2. NOT FISH POSSIBLE

  3. Brad sure does love pink peppercorn. I wonder how many people watching have actually tried his recipes? I’m sure they’re great but I’m just here for the ride

  4. Awesome!!

  5. Brad saying “bless your heart” after molly didn’t know how to spell turmeric as if he isn’t the king of misspelling/misspronuncing words

  6. Amazing episode

  7. Brad was already in a particularly good mood this episode…but when Andy and Chris loved his gravlax its like he won the freakin’ Super Bowl. xD

  8. As someone who works in the food industry I gasped when I saw Brad getting ice with his hand ?

  9. the sfx are so trippy lmao

  10. 13:09 after watching making perfect Thanksgiving. I can see that.

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