Boiling 600 Pounds of Pig Parts in Louisiana!! RARE Cajun American Food!!!

?BOILING 10,000 CRAWFISH IN LOUISIANA!
Thanks to Kellie and the Louisiana Cajun Bayou team for presenting us to Beau and Bourgeois Meat Market. Louisiana Cajun Bayou offers excursions, info and tons of assets to help you find Louisiana’s Bayou.
Extra thanks to our Patron, Wah Yan, for backing BEFRS mission.
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» Boudin Sausage

??RED BOUDIN SAUSAGE: Load the enormous cooking pot with cut up pork and water. Cook overnight. Debone and grind the pork. Season the pork to taste and cook. Add rice and pigs blood to the concoction. Stuff combination into the sausage casing and then link the sausages. Poach to cook the blood.

??BOUDIN BURRITO: Wrap boudin filling in a flour tortilla.

?PRICE: Red Boudin Sausage – 5.89 USD | Boudin Burrito – 2.75 USD | Crawfish Boudin – market price | Hogshead Cheese – 5.39 USD

?? ALLIGATOR SAUSAGE: N/A

?? CRACKLINS: Fry pork skin and fat into little portions.

?? FROG LEGS & DIPPING SAUCE: Remove the skin from the frog legs and neat them using water. In a huge bowl, mix cornmeal, flour, onion powder, granulated garlic and Cajun seasoning. Place the frog legs in the concoction, entirely covering them. In a frying pan, add a bit of olive oil. Place the frog legs into the oil and allow to cook for 5 minutes on each side. For the dipping sauce, mix mayonnaise, ketchup, onion powder, granulated garlic and worcestershire.

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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but right now call Vietnam home. I’ve been residing in Asia for 1 decade and began making food and travel video clips to document my experiences. People either took pleasure in my incontestable charm or took pleasure in viewing me eat things like coconut worms, and therefore Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most distinct food each country has to offer. If you see any factual food mistakes in my video clips, please feel free to with courtesy let me know in the remarks. I’m a large fan of trying different, intriguing foods in each country. My show is from a Western perspective, but more importantly, MY point of view. It is not intended to offend any person or culture.

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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

15 Comments:

  1. Best Ever Food Review Show

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  2. Worlds best beef jerky that sign says? I must try this jerky!

  3. Pork is natures candy you can eat ever part ?

  4. So your food is made from melted oar plastic? I worked at a Teddy’s Bigger Burgers where the manager superglued a utensil back together–same thing, you are an idiot.

  5. I Know It Smells Like Pure Shit In There ?

  6. Sonny: This reminds me of my college days. You know what I mean?
    Beau: No. ???

  7. Yup dude in the blues a cereal killer….

  8. Pompeo would eat that in one sit-down…..if he can sit……….

  9. Alexander Briceño

    Stupid people waste food while in many countries people die of hunger. idiots have Shit in their heads

  10. So this is where the golden coral gets its food?

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