This week, Lars Barriga makes a mirrored image of himself in the form of a neon-purple sweet potato roulade. Beach City’s resident grouch is no hunch in the kitchen, so no wonder it takes me 8+ attempts to get the friggin thing right. Baking is hard, people.
My new show, Being with Babish!
The new Spanish-language BwB channel here!
My playlist of favored cooking tunes, Bangers with Babish!
https://spoti.fi/2TYXmiY
Music: “A Beautiful Life” by Broke for Free
Eggs aren’t dry, from what I’m hearing here in the comments – the more you know!
Note to self: no more doing voice over late at night.
Binging with Babish Please do food from How I Met Your Mother!! Like Erickson’s 7-Layer Salad, the Minnesota Tidal Wave aka the Robin Scherbatsky, and Sumbitches!!!!!
Please do food from How I Met Your Mother!! Like Erickson’s 7-Layer Salad, the Minnesota Tidal Wave aka the Robin Scherbatsky, and Sumbitches!!!!!
<3
I love dry eggs
this cake i swear to god would be so much better with sweet coconut jam
I like that you show us the fails too!!
Dang, that was a struggle. Great satisfaction to see the roll with no cracks at the end! Keep up the great work.
I’ve never seen babish struggle so hard wtf
Try to preroll it in slightly damp teacloth without sugar, mygrandma used to make it when making swiss roll
Ube is from Philippines .. love it ???
8:33 My new ringtone.
I love UBE.
I saw you in the Chef show!!!!