I have always liked curry and I’ve always liked fish heads, so fish head curry would naturally be one of my favorite foods to eat – there is nothing not to like about digging out little bits of fish from all the crevices, while sucking up all the curry sauces.
We checking out three different fish head eating places in Kuala Lumpur, each serving a fully different style of fish head.
Mr. Annuar is an astonishing hard working man who has been selling his south Indian Muslim style fish head curry for a long while and has a faithful following. He’s in addition known for his reasonably cheap prices and his fried chicken. The staff were all terrific nice, and their fish head was astonishing. I in addition particularly liked the fried chicken with the fish head curry sauce on top. Mr. Annuar would not charge us for our meal, thank you!
They serve all sorts of Malaysian food, but their most famous dish is their Malay style fish head curry. We met the chef of the curry, and I just asked him to choose us the largest size which happened to be a 120 RM fish head! Most of the others were 45 – 65 RM! This was probably the best fish head curry for me of this entire Malaysian food fish head curry tour. The complexity of flavor and the ingredients blew me away.
Total price – 144 RM ($35)
So this wasn’t actually a fish head curry, but a steamed Chinese style fish head. They gave us not only the head, but really the entire body minus the tail. It was delicious, perfectly steamed with wonderfully fragrant ginger, and it was a perfect fish to end the meal with.
Total price – 98 RM ($23.80)
This was an amazing fish head curry Malaysian food tour in Kuala Lumpur!
Thank you for watching!