Visit http://pork.org/cooking to learn more.
With summer (hopefully?) right around the corner, backyards across the country and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newbie to the world of slow-and-low barbecue, but with some help from The National Pork Board, we are going to make a pitmaster of you yet.
My new show, Being with Babish!
The new Spanish-language BwB channel here!
My playlist of favored cooking tunes, Bangers with Babish!
Music: “Summer Spliffs” by Broke for Free