4 Levels of Pizza: Amateur to Food Scientist | Epicurious

We challenged professional cooks of three different levels – an amateur, a home cook and a professional professional cook – to make their versions of pizza. And then we brought in a food researcher to review their work. Which pizza was the finest?

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4 Levels of Pizza: Amateur to Food Scientist | Epicurious

10 Comments:

  1. My dude gonna have 3 fingers by year’s end

  2. The third level chefs pizza looks good but burnt

  3. No one :

    Third chef : I’VE BEEN A BAYKAH SINCE 1973

  4. A black person making a pizza is cultural appropriation.

  5. Over 40 years of baking. Respect.

  6. Beth made the best one because she put love into it for Richie

  7. The face of Stephen at 9:22 looks like “god… what I do for some bucks”
    Cheer up man! Yours is actually fine!

  8. Twelve seconds in:
    I predict Level 1 is going to heat up some Celeste frozen pizza, and pour ketchup on it.
    I predict Level 2 will make food I’d be willing to it.
    I predict Level 3’s concoction is going to be burnt, at which he’ll look, and say, “Delicioso.”
    I predict the “food scientist” is going to speak best of the charred mess.

  9. The pro chef knows what’s up, Uses sliced sausage not that crumbled junk.

  10. hehehehehehehehe heheheheheheh

    Who wants Lorenzo back

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